Paul Mounsey,recently appointed Head Chef has quickly found his niche and stamped his style on range restaurant.

Paul’s passion for fresh local produce is evident in the new winter menu and he has carried out his promise to develop recipes that showcases the region’s fresh produce. Click here for a look at our Winter Menu.

Paul also shares his 'secrets' with a selection from his recipe collection. Check out his recipe for Lamb Rump with hot pressed Lamb Shoulder and French Peas here. 

range food & wine can cater for special corporate events, presentations, business lunches or meetings as well as larger scale functions such as weddings or special event celebrations.

Please contact Andrew Dale on (03) 5752 2885 or 0419 893 722 to discuss your requirements. Go to www.range.net.au for more information or to book online.

Operating Hours

Lunch Friday or by appointment  noon – 3:00 pm
Dinner Tuesday –  Saturday  6:00 pm – late