The Age Good Food Guide Review

The consistency and style of range restaurant's food, decor, and staff has resulted in another rating of 14.5/20 by The Age Good Food Guide 2012. The following is an extract from the full article which can be viewed here.

"The details distinguish Range. They're in the stylish decor: glam black and chrome tables shimmering under moody, soft lighting bold-red statement glass pieces and fresh flowers. Equally meticulous is the cooking that puts an energetic, modern spin on classical techniques: crisp-skinned snapper paired savvily with pipis, tarragon and kohlrabi perhaps. Harrietville trout stars on a sublime taster featuring caviar-topped rillettes, gravlax and punchy tartare. Lively Thai basil cuts through the richness of a pork belly and just-set scallop entree, while, for main, sweet pumpkin, crisp sage and raosted chestnuts provide texture for addictive pillows of seared gnocchi. Floor staff are polished, discreet and unfailingly cheerful..."

Congratulations to the team!